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5-Minute Fisherman?s Stew ? Give or Take

Of course this Fisherman?s Stew takes more than five minutes to make, and I?m actually referring to the approximate cooking time once the seafood hits...
14-09-2019 16:03

Pear Clafoutis ? Almost as Good as it Looks

It sounds odd to say that a recipe?s biggest problem is that it looks too good, but that?s sort of the case with this pear clafoutis. Through no fault...
11-09-2019 16:05

Bloody Mary Burrata ? An Experiment in Liquefying Salads

I don?t think there?s actually a difference between a liquid salad, and a cold vegetable soup, but if there is, I?d like this Bloody Mary Burrata reci...
07-09-2019 16:04

Crispy Butcher?s Nuggets ? Parts is Parts

While our homemade butcher?s nuggets won?t feature the same diversity of meat parts as the butcher shop, at least they won?t feature the same diversit...
04-09-2019 16:03

Chef John is On Vacation and More

That\'s right! I\'m on vacation for the rest of the week, and the beginning of the next, which usually means a lot of rest and relaxation, but not thi...
23-08-2019 16:06

Baked Philly Cheesesteak Sliders ? Go Giants!

The Philly Cheesesteak is a simple sandwich to make, as long as you?re making them in a restaurant. To make a proper one, you need a professional meat...
21-08-2019 16:04

American Goulash ? Just Like the Non-Hungarian Lunch Lady Us

One of my all-time favorite comfort food meals growing up was the beef goulash served in my school cafeteria, which came with a slice of buttered whit...
17-08-2019 16:06

Cherry Tomato & Cheese Galette ? Perfect for First Time Grow

When people grow cherry tomatoes for the first time, they often make the mistake of planting more than one or two bushes, which a few short months lat...
14-08-2019 16:06

Easy Chicken Enchiladas ? Flatter Wasn?t Faster, But Still F

I?ve wanted to do a homemade red enchilada sauce video for a while now, and not just one. Eventually, I need to film a proper Mexican-style enchilada ...
10-08-2019 16:04

Confetti Rice Salad ? Celebrating Your Improved Knife Skills

If you don?t do a lot of cooking, this confetti rice salad recipe might be the kind of thing you disregard, since it probably appears to require lots ...
07-08-2019 16:04

Penang Pork Satay ? Maybe Just Like the One at the ?Penang P

I?m not exactly sure how much pork satay they eat in Penang, or if they flavor it like I do here, but I?m fairly confident that if I handed one of the...
03-08-2019 16:04

Baltimore Peach Cake ? Infested with Beauty and Deliciousnes

I?ve never been to Baltimore, so I can?t comment on the current state of affairs, but what I can tell you is that this easy to make, yeast-based ?cake...
31-07-2019 16:05

Fortune Cookies ? I See Cookies in Your Future

Don?t make this fortune cookie recipe because it produces a deliciously light, crispy sugar cookie. Make it because you get to fill them with whatever...
27-07-2019 16:04

Buttermilk Barbecue Chicken ? Sorry, Fried Chicken, Your Sec

Buttermilk is a very popular marinade for fried chicken, but for whatever reason, it isn?t often used with other chicken cooking methods. Which is kin...
24-07-2019 16:04

The Best Beef Tri Tip ? This Tip is Tops

I received a food wish for roast beef recently, which can be done with many different cuts, but I ended up deciding on the always amazing beef tri tip...
20-07-2019 16:04

Crispy ?Bloomed? Onion ? Better Than Bloomin?

This no-fry version of Outback?s famous ?Bloomin? Onion? is way easier to make, way less messy, and yet tastes every bit as good. Maybe better, since ...
17-07-2019 16:05

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