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Lemon Gingersnap Posset ? A Lemon Pudding to Die For

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Lemon Gingersnap Posset ? A Lemon Pudding to Die For Lemon Gingersnap Posset ? A Lemon Pudding to Die For

Lemon Gingersnap Posset ? A Lemon Pudding to Die For




This lemon posset seems too good to be true. Not only does it feature a rich, thick, luxurious texture, and intense, clean citrus taste, but it?s also egg-free, starch-free, and gelatin-free. As if that wasn?t enough, it only takes three ingredients, and could not be easier to make. Notwithstanding its calorie count, this may be the perfect special occasion dessert. Like I said in the video, I used lemon since my posset was being paired with gingersnap crumbs, but the first time I ever had this it was done with lime and graham cracker crumbs, and was equally stellar. Next time I think I?ll try it with both, since once you experience this magical mixture, there?s always going to be a next time.  This reminds me a lot of lemon curd, especially with how perfectly it pairs with fresh seasonal fruit, but the lemon flavor is even more intense, despite actually using less juice. It?s also significantly faster and easier to make. So yes, this does seem too good to be true, and yet somehow it is, which is why I really do hope you give this lemon posset a try soon. Enjoy!Makes 4 Portions of Lemon Gingersnap Posset:2 cups heavy cream2/3 cup white sugar1 generous tablespoon grated lemon zest1/4 cup freshly squeezed lemon juice1/2 cup crushed gingersnaps, or other crunchy cookie4 or 5 teaspoons melted butter, or enough to moisten crumbswhipped cream and seasonal fruit to garnish

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Lemon Gingersnap Posset ? A Lemon Pudding to Die For Lemon Gingersnap Posset ? A Lemon Pudding to Die For

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Source of news: Food Wishes
Source of publication: 28-11-2018 16:03
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